Bacon Okonomiyaki recipe

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Ingredients

4 eggs
½ cup water
½ cup all-purpose flour
2 teaspoons soy sauce
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons vegetable oil
1 onion, diced
2 cups shredded cabbage
1 (8 ounce) package dried soba noodles
1 (8 ounce) package bacon, chopped

Nutrition Info

531.1 calories
carbohydrate: 60 g
cholesterol: 206.4 mg
fat: 23.5 g
fiber: 1.8 g
protein: 23.8 g
saturatedFat: 5.8 g
servingSize: -
sodium: 1807.7 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix eggs, water, flour, soy sauce, baking powder, and salt together to make the batter.

  2. Heat oil in a pan over medium heat. Add onion, cook until soft and translucent, about 5 minutes. Add to the batter. Cook cabbage in the same pan until slightly wilted, 5 to 7 minutes. Add to the batter.

  3. Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and cut noodles into shorter pieces, add to the batter.

  4. Heat a flat frying pan over medium-high heat. Cook 1/4 cup of bacon until starting to crisp, 2 to 3 minutes. Arrange it in a small circle in the middle of the pan, add 1 cup of the batter. Cook until brown and crispy, flipping pancake halfway and pressing down with a spatula, about 5 minutes per side. Repeat with remaining bacon and pancake batter.

Recipe Yield

4 servings

Recipe Note

An Americanized version of okonomiyaki, a classic Japanese dish! A savory pancake loaded with veggies and bacon. It can be customized to your liking but I prefer to keep mine simple. Top with okonomi sauce and mayonnaise if desired.

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