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Ingredients

½ cup old-fashioned oatmeal ¾ cup almond milk ½ cup almond flour 1 ripe banana 2 tablespoons white sugar 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ½ teaspoon baking powder ¼ teaspoon salt cooking spray

Nutrition Info

392.6 calories carbohydrate: 50.5 g cholesterol: : - fat: 18.1 g fiber: 7.6 g protein: 10.3 g saturatedFat: 1.5 g servingSize: - sodium: 474.6 mg sugar: 24.1 g transFat: : - unsaturatedFat: : -

Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt, blend until well mixed. Let batter sit until thickened, about 10 minutes.
Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

2 servings

These delicate, crepe-like pancakes are dairy free and easy to make. Your kids will love them! Serve with sliced bananas, syrup, and butter.