NO YOLKS® Asian Vegetables and Chicken in a Spicy Peanut Sauce recipe

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Ingredients

6 ounces NO YOLKS® Kluski Noodles
1 ½ tablespoons rice vinegar (see note)
3 ½ tablespoons peanut butter
2 ½ tablespoons honey
2 ½ teaspoons sriracha sauce (see note)
¼ cup reduced-sodium soy sauce
1 tablespoon vegetable oil
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
1 (12 ounce) package frozen Asian mixed vegetables, thawed
½ tablespoon toasted sesame oil
2 tablespoons minced cilantro

Nutrition Info

551.9 calories
carbohydrate: 56.8 g
cholesterol: 68.7 mg
fat: 21.3 g
fiber: 4 g
protein: 32.1 g
saturatedFat: 4.6 g
servingSize: -
sodium: 1261.6 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare noodles according to package directions.

  2. Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.

Recipe Yield

4 servings

Recipe Note

Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.

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