No-Cook Poor Man's Caviar recipe

All Recipes Best Recipe Side Dish Beans and Peas

Ingredients

1 (14 ounce) can black beans, rinsed and drained
1 (15.5 ounce) can black-eyed peas, rinsed and drained
1 (14 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can white corn, drained
1 cup finely chopped Vidalia or other sweet onion
2 cloves garlic, minced
1 cup finely chopped fresh parsley
2 teaspoons finely chopped fresh basil
⅓ cup olive oil
¼ cup red wine vinegar
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dry mustard powder
½ teaspoon hot pepper sauce, or amount to taste

Nutrition Info

157.1 calories
carbohydrate: 21.9 g
cholesterol: : -
fat: 6 g
fiber: 5.1 g
protein: 5.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 523.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the black beans, black-eyed peas, garbanzo beans, white corn, onion, garlic, parsley, and basil together in a bowl.

  2. To make the dressing, mix the olive oil, red wine vinegar, salt, pepper, dry mustard, and hot sauce together in a small bowl until well blended. Pour over the bean mixture and toss to mix evenly. Refrigerate for 24 hours before serving.

Recipe Yield

14 1/2 cup servings

Recipe Note

This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips or as a side dish. Kidney beans and navy beans can also be used.

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