No-Cook Chicken Lettuce Wraps recipe

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Ingredients

1 deli-roasted chicken, meat removed and shredded
½ cup shredded carrots
½ cup chopped water chestnuts
⅓ cup Asian-style salad dressing
¼ cup plain Greek yogurt
1 pinch red pepper flakes, or to taste
1 head Boston lettuce leaves

Nutrition Info

362.2 calories
carbohydrate: 7.5 g
cholesterol: 103.1 mg
fat: 25.1 g
fiber: 1.4 g
protein: 26.7 g
saturatedFat: 5.9 g
servingSize: -
sodium: 348.9 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chicken, carrots, and water chestnuts in a large bowl.

  2. Stir salad dressing and yogurt together in a separate bowl until smooth, pour over the chicken mixture and toss to coat.

  3. Spoon chicken mixture into lettuce leaves. Season with red pepper flakes.

Recipe Yield

4 servings

Recipe Note

These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!

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