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Ingredients

3 eggs 1 cup white sugar 1 cup all-purpose flour 1 tablespoon milk 1 tablespoon butter, melted 1 cup heavy cream 2 tablespoons white sugar ½ teaspoon vanilla extract ½ teaspoon coffee flavored liqueur 2 pints fresh strawberries, halved

Nutrition Info

301.7 calories carbohydrate: 42.8 g cholesterol: 101.8 mg fat: 13.1 g fiber: 2 g protein: 4.7 g saturatedFat: 7.5 g servingSize: - sodium: 44.3 mg sugar: 29.3 g transFat: : - unsaturatedFat: : -

Butter and flour an 8x8 inch baking dish and line bottom with parchment paper.
In a medium bowl, beat eggs with 1 cup sugar until foamy. Fold in flour. Stir in milk and butter. Pour into prepared pan.
Place pan on a rack in a hot steamer. Steam over high heat 25 to 30 minutes, until cake springs back when touched lightly in center. Invert on wire rack to cool completely.
Whip cream with 2 tablespoons sugar until stiff peaks form. Fold in vanilla and liqueur.
Slice cooled cake into three layers. Layer with whipped cream and strawberries. Serve at once.

1 - 8x8 inch cake

An 8-inch square steamed shortcake is layered with strawberries and sweetened whipped cream. Use your favorite liqueur in the whipped cream.