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Ingredients

1 (8 ounce) package bow tie pasta ½ pound prosciutto, sliced 2 cups heavy cream 1 ½ cups freshly grated Parmesan cheese 1 (10 ounce) can peas, drained salt to taste ½ cup freshly grated Parmesan cheese

Nutrition Info

1029.1 calories carbohydrate: 52.3 g cholesterol: 248.1 mg fat: 74.9 g fiber: 4 g protein: 38.6 g saturatedFat: 41.6 g servingSize: - sodium: 1888.6 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, about 8 to 10 minutes, drain.
Lightly grease a skillet with cooking spray. Cook the prosciutto in the skillet over medium heat until just brown, 3 to 5 minutes. Remove from heat, drain excess fat and set prosciutto aside on paper towels.
Meanwhile, heat the cream in a saucepan over medium-low heat. Slowly stir in 1 1/2 cup Parmesan cheese in small amounts. When all the cheese has been melted, stir in the peas and prosciutto. Allow to heat for 2 minutes more. Pour over drained pasta and toss lightly. Season with salt to taste and sprinkle with 1/2 cup Parmesan cheese.

4 servings

This dish is very flavorful and easy to make. It is surprising how well the ingredients work together.