Nana's Holiday Acorn Squash recipe
All Recipes Best Recipe Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Ingredients
- 1 cup butter ¾ cup brown sugar 1 tablespoon ground cinnamon 1 cup crushed saltine crackers water, as needed 1 acorn squash, halved and seeded
Nutrition Info
- 1278.7 caloriescarbohydrate: 107.1 gcholesterol: 244 mgfat: 96.3 gfiber: 6.6 gprotein: 6.4 gsaturatedFat: 58.9 gservingSize: -sodium: 1059.1 mgsugar: 58.5 gtransFat: : -unsaturatedFat: : -
Directions Nana's Holiday Acorn Squash
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter, remove from heat and stir crushed saltine crackers into the butter until moistened.
Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.
Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.