My Kiwi Hotdog Sauce recipe

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Ingredients

2 tablespoons ketchup
2 tablespoons Dijon mustard
1 tablespoon sriracha sauce
1 tablespoon Japanese mayonnaise (such as Kewpie®)

Nutrition Info

27.8 calories
carbohydrate: 2.6 g
cholesterol: 0.9 mg
fat: 1.8 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 0.3 g
servingSize: -
sodium: 299.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ketchup, Dijon mustard, sriracha sauce, and Japanese mayonnaise together in a small bowl or jar.

Recipe Yield

6 tablespoons

Recipe Note

I came up with this because of my love for hotdogs. Chefs love dude food. This is a simple ratio or guideline. You can use whatever you want really, but this is just something I came up with and the ratio works well. It will keep at least a month in an airtight jar.

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