All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

4 boneless chicken thighs salt and ground black pepper to taste 1 tablespoon olive oil ½ cup orange marmalade ¼ cup bourbon ¼ cup yellow mustard ¼ cup onion, diced 2 cloves garlic, minced

Nutrition Info

395 calories carbohydrate: 35.8 g cholesterol: 71.6 mg fat: 16.7 g fiber: 1.2 g protein: 17.6 g saturatedFat: 3.9 g servingSize: - sodium: 461.1 mg sugar: 24.6 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Season chicken thighs with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Brown chicken on both sides, about 2 minutes per side. Transfer chicken thighs to an 8-inch square baking dish.
Combine orange marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and whisk over medium heat to cook off the bourbon, about 2 minutes. Pour sauce over chicken thighs in the baking dish.
Bake in the preheated oven, uncovered, until chicken thighs are longer pink and juices run clear, about 25 minutes. An instant-read thermometer inserted in the center should read 165 degrees F (74 degrees C).

4 servings

This is a quick and easy dinner with chicken thighs baked in a delicious orange marmalade-mustard sauce. Tastes great over rice.