Mustard Green Soup recipe
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Ingredients
- 6 cups water 1 pound pork spareribs 1 medium onion, halved and thinly sliced, divided 6 cloves garlic, sliced, divided 1 (32 ounce) container chicken broth 2 bunches mustard greens, stemmed and chopped 1 lime, juiced 3 jalapeno peppers, sliced 2 ½ tablespoons fish sauce 1 bunch fresh cilantro, chopped salt to taste
Nutrition Info
- 281.7 caloriescarbohydrate: 15.2 gcholesterol: 65.5 mgfat: 16.1 gfiber: 6.3 gprotein: 20.9 gsaturatedFat: 5.5 gservingSize: -sodium: 1895.3 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Mustard Green Soup
Directions
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Combine water, spareribs, 1/2 of the onion, and 3 cloves garlic in a pot over high heat. Bring to a boil, reduce heat, and simmer until meat easily falls off the bones, about 2 hours.
Remove bones from spareribs and return meat to the broth. Add chicken broth and bring to a boil. Stir in mustard greens, lime juice, jalapenos, fish sauce, and remaining onion and garlic. Boil for 5 minutes. Stir in cilantro and season with salt.