Recipe Homemade Mustard Salad Dressing - All Recipes for Cooking

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Ingredients

½ cup white sugar 2 tablespoons all-purpose flour 1 teaspoon prepared mustard ½ teaspoon salt ¼ cup white wine vinegar ¼ cup water 1 egg, beaten

Nutrition Info

64.5 calories carbohydrate: 14 g cholesterol: 23.3 mg fat: 0.6 g fiber: 0.1 g protein: 1 g saturatedFat: 0.2 g servingSize: - sodium: 154.9 mg sugar: 12.5 g transFat: : - unsaturatedFat: : -

Directions

Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
Cook in a double boiler until thick, allow to cool. Mix with equal parts mayonnaise and stir into potato salad.

Recipe Yield

1 cup

Recipe Note

My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise.

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