Mustard Green and Pomegranate Salad recipe

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Ingredients

1 bunch mustard greens, stemmed and chopped
6 medium radishes, sliced
4 medium green onions, thinly sliced, or more to taste
½ cup pomegranate seeds
5 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon white sugar

Nutrition Info

195 calories
carbohydrate: 10.4 g
cholesterol: : -
fat: 17.1 g
fiber: 2.9 g
protein: 2.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 23.5 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss mustard greens, radishes, and green onions together in a large bowl. Top with pomegranate seeds.

  2. Whisk olive oil, vinegar, lemon juice, and sugar together with a fork or whisk and pour over salad.

Recipe Yield

4 servings

Recipe Note

I love this salad with mustard greens. It is also good topped with crumbled bacon and a sliced chicken breast for a complete meal.

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