Mustard Dip recipe

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Ingredients

3 tablespoons Chinese hot prepared mustard
1 ¾ cups sour cream
⅓ cup mayonnaise
½ teaspoon dried minced onion flakes
¼ cup chopped green onions
½ teaspoon paprika

Nutrition Info

89.5 calories
carbohydrate: 1.6 g
cholesterol: 12.8 mg
fat: 9 g
fiber: 0.2 g
protein: 1 g
saturatedFat: 3.8 g
servingSize: -
sodium: 76.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, blend Chinese hot prepared mustard, sour cream, mayonnaise, dried minced onion flakes, green onions and paprika. Chill until serving.

Recipe Yield

2 cups

Recipe Note

A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop.

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