Mustard Chicken recipe

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Ingredients

4 skinless, boneless chicken breasts
1 cup prepared mustard
1 (6 ounce) can French-fried onions

Nutrition Info

441.7 calories
carbohydrate: 21.3 g
cholesterol: 68.4 mg
fat: 25 g
fiber: 2.1 g
protein: 30 g
saturatedFat: 6.5 g
servingSize: -
sodium: 1146.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place mustard in a shallow dish or bowl, place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.

  3. Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.

Recipe Yield

4 servings

Recipe Note

Chicken breasts coated with mustard and French fried onions, then baked. So simple, so 'magnifique'! You can vary the type of mustard to get different flavors. This goes great with rice or potatoes.

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