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Ingredients

1 pound lean ground beef 1 clove garlic, crushed salt to taste 1 teaspoon white sugar 1 (15 ounce) can tomato sauce 1 (8 ounce) package egg noodles 6 green onions, chopped 1 (3 ounce) package cream cheese, softened 2 tablespoons sour cream 1 cup shredded Cheddar cheese

Nutrition Info

489.2 calories carbohydrate: 30 g cholesterol: 121.3 mg fat: 29.9 g fiber: 2.5 g protein: 24.8 g saturatedFat: 14.4 g servingSize: - sodium: 587.6 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce, cover and simmer for 15 to 20 minutes
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente, drain and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce, repeat twice. Sprinkle Cheddar cheese on top of the casserole.
Bake in preheated oven for 20 minutes or until bubbly, serve.

6 servings

My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!