Recipe Mrs. Kurtz's Banana Bread - All Recipes for Cooking

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Ingredients

¼ cup margarine, softened 1 cup white sugar 1 egg 1 ½ cups mashed bananas ¼ cup sour milk ¾ teaspoon baking soda 1 ½ cups all-purpose flour ¼ teaspoon salt

Nutrition Info

188.3 calories carbohydrate: 35.3 g cholesterol: 15.7 mg fat: 4.5 g fiber: 1.2 g protein: 2.7 g saturatedFat: 0.9 g servingSize: - sodium: 189.9 mg sugar: 20.4 g transFat: : - unsaturatedFat: : -

Directions

Cream together butter or margarine, sugar, and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes, do not overbeat. Spread batter into a greased and floured 9 x 5 inch loaf pan.
Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.

Recipe Yield

1 loaf

Recipe Note

This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.

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