Moroccan-Spiced Roasted Carrots recipe

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Ingredients

2 pounds carrots, cut into thick slices
¼ cup olive oil
2 tablespoons lemon juice
2 teaspoons white sugar
1 teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon garlic powder
⅛ teaspoon cayenne pepper, or to taste
aluminum foil

Nutrition Info

150.9 calories
carbohydrate: 16.8 g
cholesterol: : -
fat: 9.5 g
fiber: 4.4 g
protein: 1.5 g
saturatedFat: 1.3 g
servingSize: -
sodium: 105.3 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Toss carrots in a bowl with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.

  3. Roast in the preheated oven, turning often, 20 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

Roasted carrots with Moroccan spice blend. Fast and easy, and pairs well with any meat!

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