All Recipes Best Recipe Meat and Poultry Recipes Pork

Ingredients

2 tablespoons olive oil, divided 1 tablespoon tomato paste 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon hot pepper sauce (such as Tabasco®) ¾ teaspoon ground cinnamon, divided 1 pound pork loin chops 2 ½ cups chicken broth 1 ¼ cups couscous ½ cup dried apricots, chopped ¼ cup green onions, chopped ¼ teaspoon ground turmeric ½ cup cilantro, chopped

Nutrition Info

430.2 calories carbohydrate: 55.7 g cholesterol: 39.9 mg fat: 12.3 g fiber: 5.3 g protein: 23.4 g saturatedFat: 2.6 g servingSize: - sodium: 823.8 mg sugar: 10.2 g transFat: : - unsaturatedFat: : -

Combine 1 tablespoon olive oil, tomato paste, cumin, coriander, hot pepper sauce, and 1/2 teaspoon cinnamon in a resealable plastic bag. Add pork loin chops to the bag, seal and shake until well-coated. Chill in the refrigerator for 30 minutes.
Heat remaining olive oil in a large skillet over medium-high heat. Add marinated pork loin chops and cook until cooked through, about 6 minutes per side.
Bring chicken broth to a boil in a medium saucepan. Stir in couscous, dried apricots, green onions, turmeric, and 1/4 teaspoon cinnamon. Turn heat to low, cover and let simmer until liquid has been absorbed, 5 to 7 minutes. Fluff couscous with a fork and stir in cilantro.

4 servings

I love pork and Moroccan flavors. Serve the pork chops on top of the couscous.