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Ingredients

1 cup all-purpose flour ½ cup quick-cooking oats 3 tablespoons brown sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon sea salt ⅛ teaspoon ground cinnamon, or to taste ½ cup peanut butter ¼ cup butter 1 ⅓ cups buttermilk 1 large egg ⅓ cup chocolate chips ¼ cup peanut butter ¼ cup butter ¼ cup confectioners sugar, or more to taste ⅛ teaspoon sea salt cooking spray ⅓ cup candy-coated milk chocolate pieces (such as M&M's®)

Nutrition Info

609 calories carbohydrate: 55.7 g cholesterol: 75.5 mg fat: 38.8 g fiber: 4 g protein: 15 g saturatedFat: 16.9 g servingSize: - sodium: 706.2 mg sugar: 29.9 g transFat: : - unsaturatedFat: : -

Combine flour, oats, brown sugar, baking powder, baking soda, 1/2 teaspoon salt, and cinnamon in a large bowl.
Melt 1/2 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in buttermilk and egg. Add to flour mixture, stir just until combined. Fold chocolate chips gently into batter, allow to rest for 5 minutes.
Make the peanut butter sauce by melting 1/4 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in confectioners' sugar and 1/8 teaspoon salt.
Heat a large nonstick skillet over low heat, coat with cooking spray. Pour in 1/3 cup batter, spread with the back of a spoon into a circle just over 1/4-inch thick. Sprinkle with candy-coated chocolate pieces. Cook until edges are set, 2 to 3 minutes. Flip and cook 1 to 2 minutes more. Transfer to a plate, top with peanut butter sauce and more chocolate candies.

6 servings

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