Momma Shea's Best Ever Meatloaf! recipe
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Ingredients
- 2 onions, quartered 2 carrots, cut in half 1 tablespoon water, or as needed 1 pound ground chuck 1 pound ground pork 2 cups matzo meal 3 large eggs 2 cloves garlic, minced salt and ground black pepper to taste ½ (4 fluid ounce) bottle browning sauce (such as GravyMaster®) ¼ cup ketchup
Nutrition Info
- 388.7 caloriescarbohydrate: 33.8 gcholesterol: 142 mgfat: 17.2 gfiber: 2 gprotein: 25.6 gsaturatedFat: 6.3 gservingSize: -sodium: 188.1 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Momma Shea's Best Ever Meatloaf!
Directions
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Preheat an oven to 375 degrees F (190 degrees C).
Place the onion, carrots, and water into a blender. Cover, and puree until smooth, adding more water if needed.
In a large bowl, combine the ground chuck, pork, matzo meal, and eggs. Stir in the onion and carrot puree a little at a time until the meat mixture holds its shape (you may not need all the puree). Season with garlic, salt, and black pepper.
Shape the meat mixture into a loaf and transfer to a baking dish. Pour the browning sauce and any remaining onion puree on top of the loaf. Fill baking dish with about 2-inches of water, then cover with aluminum foil.
Bake in the preheated oven until loaf is no longer pink in the center, about 1 hour and 20 minutes. Remove the foil and pour ketchup in a zig-zag shape over the loaf during the last 15 minutes of baking. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow the meat loaf to rest for 15 minutes before slicing and serving.