Momma Alice's Cold Peach Souffle recipe

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Ingredients

1 (16 ounce) can peaches, drained and syrup reserved
1 (.25 ounce) envelope unflavored gelatin
4 eggs, separated
¼ cup cold water
1 tablespoon lemon juice
⅛ teaspoon almond extract
⅛ teaspoon salt
½ cup white sugar
2 cups heavy whipping cream

Nutrition Info

317.6 calories
carbohydrate: 21 g
cholesterol: 174.5 mg
fat: 24.5 g
fiber: 0.7 g
protein: 5.5 g
saturatedFat: 14.5 g
servingSize: -
sodium: 98.1 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour reserved peach syrup into a measuring cup. Add enough cold water to make 1 cup. Pour into the top of a double boiler. Sprinkle in gelatin, let stand, about 5 minutes.

  2. Beat egg yolks and 1/4 cup cold water together in a bowl. Stir into gelatin mixture. Cook, stirring constantly, over simmering water, until gelatin dissolves and sauce thickens, 3 to 5 minutes. Remove from heat.

  3. Stir lemon juice, almond extract, and salt into the sauce. Refrigerate until cooled.

  4. Place drained peaches in a blender, blend until smooth. Stir into the gelatin mixture and refrigerate until mixture mounds up slightly.

  5. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff, glossy peaks form. Fold into peach mixture.

  6. Beat heavy cream in a chilled glass or metal bowl with a chilled whisk until stiff peaks form. Fold into peach mixture. Pour into a large dish and chill until set, 2 1/2 to 3 hours.

Recipe Yield

8 servings

Recipe Note

This cold souffle is like eating a cloud. So light, fluffy, and absolutely delicious! If peaches aren't your thing, this dish can also be made with crushed pineapple, canned pears, 4 bananas, or any other kind of fruit!

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