Recipe Moist Passover Bagel - All Recipes for Cooking

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Ingredients

cooking spray 1 ⅓ cups water ⅔ cup peanut oil 1 teaspoon salt 1 teaspoon white sugar 2 cups matzo meal 6 eggs

Nutrition Info

220 calories carbohydrate: 18.5 g cholesterol: 93 mg fat: 14.7 g fiber: 0.7 g protein: 5.1 g saturatedFat: 2.8 g servingSize: - sodium: 231.2 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal, allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.
Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.
Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.

Recipe Yield

24 bagels

Recipe Note

Moist Passover bagels that are soft and fluffy. They make matzoh take on a new light. You can still have a sandwich on Passover.

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