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Ingredients

1 cup warm milk 1 egg 2 tablespoons butter 2 tablespoons sugar ½ teaspoon salt 3 ⅓ cups bread flour 1 ½ teaspoons active dry yeast ⅓ cup butter ½ cup brown sugar 2 tablespoons milk 1 cup chopped walnuts ¼ cup butter, melted ½ cup brown sugar 2 teaspoons ground cinnamon ½ cup chopped walnuts ½ cup raisins

Nutrition Info

336.3 calories carbohydrate: 39.3 g cholesterol: 36.9 mg fat: 17.8 g fiber: 1.9 g protein: 6.8 g saturatedFat: 6.7 g servingSize: - sodium: 155.7 mg sugar: 12.3 g transFat: : - unsaturatedFat: : -

Place milk, egg, butter, sugar, salt, flour and yeast in bread machine pan. Make sure you add yeast last. Set bread machine on Dough cycle and begin.
In a medium sauce pan, melt 1/3 cup butter over medium-low heat. Stir in 1/2 cup brown sugar, 2 tablespoons milk and 1 cup walnuts. Stir constantly until well blended. Pour this sauce in a 9x13 inch pan, set aside.
After the cycle is complete, put the dough on a lightly floured board, and roll the dough into a rectangle about 10x15. Brush the dough with melted butter and sprinkle with brown sugar, cinnamon, nuts and raisins.
Roll the dough up tightly like a jelly roll, starting with the long side. Press the edges to seal. With a knife, or preferably a long piece of dental floss, cut the roll into one inch pieces. Place the pieces in the prepared pan on top of the caramel sauce.
Cover with a damp cloth and let rise in a warm place until double in size, about 1 1/2 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 15 to 20 minutes, until brown. Remove from oven and immediately turn upside down onto a platter.

15 rolls

These are moist, delicious rolls. They can be made gooey by making a caramel sauce. They also freeze well.