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Ingredients

2 cups all-purpose flour 1 cup white sugar ¾ cup chocolate chips ½ cup unsweetened cocoa powder 1 teaspoon baking soda 1 egg 1 cup plain yogurt ½ cup milk 1 teaspoon vanilla extract ½ cup vegetable oil ¼ cup chocolate chips

Nutrition Info

321.6 calories carbohydrate: 45.3 g cholesterol: 17.5 mg fat: 15 g fiber: 2.6 g protein: 5.4 g saturatedFat: 4.5 g servingSize: - sodium: 131.9 mg sugar: 26.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth, pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

1 dozen

One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.