Moist and Chewy Peanut Butter Cookies recipe

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Ingredients

½ cup reduced fat margarine
½ cup reduced fat peanut butter
½ cup white sugar
¾ cup packed brown sugar
1 egg
1 ¼ cups all-purpose flour
½ teaspoon baking powder
¾ teaspoon baking soda
1 pinch salt

Nutrition Info

153.9 calories
carbohydrate: 23.7 g
cholesterol: 10.3 mg
fat: 5.3 g
fiber: 0.7 g
protein: 3.3 g
saturatedFat: 1 g
servingSize: -
sodium: 176 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour.

  2. Chill dough for several hours or overnight.

  3. Roll dough into 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.

  4. Bake for 10 minutes at 375 degrees F (190 degrees C).

Recipe Yield

3 dozen

Recipe Note

A little less fat than regular peanut butter cookies.

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