Mock Apple Pie II recipe

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Ingredients

1 ½ cups white sugar
1 ½ cups water
1 tablespoon butter
1 ½ teaspoons cream of tartar
½ teaspoon ground cinnamon
16 double-wide soda crackers
1 (9 inch) pie shell

Nutrition Info

266.5 calories
carbohydrate: 50 g
cholesterol: 3.8 mg
fat: 7.3 g
fiber: 0.4 g
protein: 1.3 g
saturatedFat: 1.8 g
servingSize: -
sodium: 178.4 mg
sugar: 38.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. Bring to a boil, and continue to boil for 2 minutes.

  3. Break 16 (double) soda crackers into pie shell. Pour hot syrup over.

  4. Add top crust, seal and flute edges. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Recipe Yield

1 - 9 inch pie

Recipe Note

Love apple pie, but hate apples? Your prayers have been answered!

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