Zucchini Blossom a la Feta recipe

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½ cup olive oil
4 eggs
2 cups dry bread crumbs
8 ounces feta cheese, cut into small cubes
18 zucchini blossoms

Nutrition Info

102.3 calories
carbohydrate: 9.3 g
cholesterol: 52.5 mg
fat: 5 g
fiber: 0.6 g
protein: 4.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 244.1 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -


  1. Heat the olive oil in a skillet over medium heat.

  2. Lightly beat the eggs in a bowl. Place the bread crumbs on a dish. Insert a cube of feta cheese into each zucchini blossom. Dip the blossoms in the eggs, then dredge in the bread crumbs to lightly coat.

  3. Fry zucchini blossoms in the skillet until golden brown.

Recipe Yield

18 servings

Recipe Note

I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.

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