Mixed Vegetable Casserole recipe

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Ingredients

2 (15 ounce) cans mixed vegetables, drained
1 small onion, diced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup mayonnaise
1 cup shredded white Cheddar cheese
36 buttery round crackers, crushed

Nutrition Info

589.3 calories
carbohydrate: 35.4 g
cholesterol: 38.7 mg
fat: 42.9 g
fiber: 5.1 g
protein: 13.9 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1434.7 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.

  3. Bake about 30 minutes, or until browned and bubbly.

Recipe Yield

6 servings

Recipe Note

Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!

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