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Ingredients

2 ½ cups sifted all-purpose flour 1 teaspoon baking soda ½ cup butter, softened ½ cup margarine, softened ¼ cup white sugar ¾ cup brown sugar 1 (3.5 ounce) package instant vanilla pudding mix 2 eggs 1 teaspoon vanilla extract 1 (12 ounce) bag chocolate chips

Nutrition Info

152.4 calories carbohydrate: 19.5 g cholesterol: 17.1 mg fat: 8.2 g fiber: 0.8 g protein: 1.7 g saturatedFat: 3.8 g servingSize: - sodium: 127.5 mg sugar: 11.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour and baking soda in a bowl.
In a large bowl, mash the butter and margarine together until thoroughly blended, and mix in the white sugar, brown sugar, and instant pudding mix. Beat in eggs and vanilla extract until the mixture is smooth and creamy. Mix in the flour in several additions, then mix in the chocolate chips. Dough will be stiff.
Drop by tablespoon onto an ungreased, nonstick baking sheet, about 2 inches apart, flatten the cookies slightly.
Bake in the preheated oven until light brown and still soft on top, 8 to 10 minutes. Do not overbake. Allow to cool for 1 minute on the baking sheets before removing and cooling completely on racks.

3 dozen cookies

Soft and chewy, the best chocolate chip cookie EVER! For best results, refrigerate dough overnight.