Mindy's Pork Tacos recipe

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Ingredients

1 (3 pound) boneless pork roast
1 tablespoon garlic salt
½ teaspoon salt
¼ teaspoon ground black pepper
2 ½ cups shredded Cheddar cheese
1 medium onion, chopped
½ cup vegetable oil
12 (6 inch) corn tortillas

Nutrition Info

332.2 calories
carbohydrate: 13 g
cholesterol: 64.5 mg
fat: 22 g
fiber: 1.8 g
protein: 20.7 g
saturatedFat: 7.9 g
servingSize: -
sodium: 731 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the pork roast into thirds, and place in a pot with enough water to cover. Bring to a boil. Reduce heat to low, cover, and simmer 1 hour, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Drain, cool, and shred.

  2. Place the shredded pork in a bowl, and season with garlic salt, salt, and pepper. Mix in the Cheddar cheese and onion.

  3. Heat the oil in a skillet over medium heat. Place equal amounts of the pork mixture in the center of each corn tortilla, and fold in half to form tacos. One or two at a time, cook the tacos in the hot oil until golden brown.

Recipe Yield

12 tacos

Recipe Note

Delicious pork roast shredded and mixed with onion, garlic, and cheese fried inside a tortilla shell until golden and crispy. A family favorite. Serve with salsa and shredded lettuce.

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