Recipe Melt-In-Your-Mouth Smoked Pork Back Ribs - All Recipes for Cooking

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Ingredients

1 tablespoon paprika 1 teaspoon chili powder 1 teaspoon onion powder ¼ teaspoon cayenne pepper ⅛ teaspoon salt ⅛ teaspoon ground black pepper 1 pound pork back ribs, membrane removed apple wood chips, soaked ½ cup barbeque sauce, or as needed

Nutrition Info

478.8 calories carbohydrate: 26.3 g cholesterol: 116.8 mg fat: 30.2 g fiber: 2.3 g protein: 24.8 g saturatedFat: 11 g servingSize: - sodium: 959.9 mg sugar: 17.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat smoker to 225 degrees F (110 degrees C).
Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.
Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.
Remove ribs from smoker, cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.

Recipe Yield

1 pound

Recipe Note

Fall-off-the-bone deliciousness!

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