Melt-In-Your-Mouth Blueberry Muffins recipe

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Ingredients

1 ¾ cups all-purpose flour
¾ cup rolled oats
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
⅔ cup vegetable oil
½ cup orange juice concentrate, thawed
¼ cup water
1 egg, beaten
¼ teaspoon vanilla extract
1 cup frozen blueberries

Nutrition Info

224.8 calories
carbohydrate: 23.6 g
cholesterol: 15.5 mg
fat: 13.2 g
fiber: 1.5 g
protein: 3.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 197.1 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

  2. Mix flour, rolled oats, baking powder, baking soda, salt, and nutmeg together in a large bowl. Combine vegetable oil, orange juice concentrate, water, egg, and vanilla extract in a separate bowl.

  3. Stir oil mixture into flour mixture, mix until batter is smooth. Fold in blueberries, stir until combined. Spoon batter into prepared muffin cups.

  4. Bake in the preheated oven until golden and cooked through, about 17 minutes. Cool in the pans for about 1 minute before removing.

Recipe Yield

12 servings

Recipe Note

We experimented with making a sugarless, naturally sweetened muffin and found the perfect comfort food! Sweetened with orange juice concentrate and blueberries, it's a delightful blend of fruitiness.

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