Mel's Best Ever Chocolate Pie recipe

All Recipes Best Recipe Dessert Recipes Pies Custard and Cream Pie Recipes

Ingredients

1 (9 inch) prepared chocolate cookie crumb crust
5 large marshmallows
4 (1.55 ounce) bars aerated milk chocolate candy bar
2 (1.6 ounce) bars caramel milk chocolate candy bar
1 cup heavy cream

Nutrition Info

429 calories
carbohydrate: 39.9 g
cholesterol: 49.1 mg
fat: 28.7 g
fiber: 1.4 g
protein: 4.5 g
saturatedFat: 13.9 g
servingSize: -
sodium: 235 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a microwave safe bowl, combine marshmallows, chocolate bars and 1/3 cup of cream. Microwave on high, stirring occasionally, until everything is melted and smooth.

  2. In a medium bowl, whip remaining cream until it is light and fluffy. Fold into chocolate mixture. Spread entire mixture into graham cracker crust, cover and refrigerate for 2 to 3 hours.

Recipe Yield

1 - 9 inch deep dish pie

Recipe Note

This is a very easy pie recipe that my husband absolutely loves. It's a yummy mixture of marshmallow, chocolate bars and whipped cream.

Do you like the recipe? Share this tasty recipe!