Melon Ice Candy recipe

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Ingredients

4 pounds cantaloupe, shredded
1 (12 fluid ounce) can evaporated milk
2 quarts water
1 ¼ cups white sugar

Nutrition Info

104.6 calories
carbohydrate: 21.8 g
cholesterol: 5.5 mg
fat: 1.6 g
fiber: 0.8 g
protein: 2 g
saturatedFat: 0.9 g
servingSize: -
sodium: 37.4 mg
sugar: 21 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.

Recipe Yield

20 servings

Recipe Note

A frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day! Typically stored in long, thin plastic bags, this is probably the closest Filipino equivalent to the American Otter Pop (but could also be placed in molds as well).

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