Fragrant Chicken Curry recipe

All Recipes Best Recipe World Cuisine Recipes Asian

Ingredients

2 tablespoons curry powder
1 teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon cayenne pepper
2 tablespoons vegetable oil
1 large onion, halved and thinly sliced
3 garlic cloves, minced
1 rotisserie chicken, skinned and boned, meat pulled into large chunks
1 (13.5 ounce) can light coconut milk
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can chicken broth
Cooked basmati rice
chopped fresh cilantro
mango chutney

Nutrition Info

564.3 calories
carbohydrate: 58 g
cholesterol: 83.1 mg
fat: 22.2 g
fiber: 3.2 g
protein: 32 g
saturatedFat: 6.2 g
servingSize: -
sodium: 630.8 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix spices in small bowl. Heat oil in a Dutch oven or small soup kettle over medium-high heat, add onion and saute until golden, 8 to 10 minutes.

  2. Add garlic, saute until fragrant, about 30 seconds. Add spices, toast until fragrant, 30 seconds to 1 minute. Add chicken, stir until completely coated with spices. Add coconut milk, tomatoes and broth. Bring to a simmer, cook uncovered until flavors blend and stew is thick, about 20 minutes.

  3. Remove from heat, sprinkle with cilantro and serve over rice. Pass chutney separately.

Recipe Yield

6 servings

Recipe Note

It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch.

Do you like the recipe? Share this tasty recipe!