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Ingredients

1 teaspoon Dijon mustard 2 teaspoons lime juice 1 teaspoon lime zest ½ teaspoon sugar 2 tablespoons olive oil Salt and ground black pepper 1 (5 ounce) can solid white albacore tuna in water, drained and chunked 2 tablespoons chopped Roma tomatoes 1 ½ tablespoons chopped red onion 1 tablespoon peeled, seeded, and chopped cucumber 1 tablespoon chopped fresh parsley 1 teaspoon capers, drained 8 Original Snack Factory® Pretzel Crisps® 8 slices pitted kalamata olives Crumbled feta cheese

Nutrition Info

149.2 calories carbohydrate: 7 g cholesterol: 11.5 mg fat: 9.5 g fiber: 0.5 g protein: 9 g saturatedFat: 1.6 g servingSize: - sodium: 316.8 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Stir Dijon mustard, lime juice, lime zest, and sugar together in a bowl. Gradually whisk in olive oil, whisk until dressing thickens slightly. Stir in the salt and pepper.
Place the tuna in a bowl. Lightly fold in tomatoes, red onion, cucumber, parsley, and capers.
Drizzle dressing over the tuna mixture. Stir gently, trying not to break the tuna into small pieces.
Place a spoonful of tuna onto a pretzel crisp, top with 2 olive slices, and sprinkle with some crumbled feta cheese.

8 bites

Are you ready for a light, high-protein, tuna snack? No mayo in this one--just fresh flavors with a tasty vinaigrette.