Mediterranean Chicken Sandwich recipe

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Ingredients

4 skinless, boneless chicken breast halves, cut into cubes
1 tablespoon olive oil
1 tablespoon minced garlic
1 teaspoon red pepper flakes
1 pinch salt and freshly ground black pepper to taste
1 yellow bell pepper, diced
1 onion, diced
¼ cup pitted kalamata olives, diced
¼ cup capers, drained
1 cup halved cherry tomatoes
1 pound shredded mozzarella cheese
1 cup crumbled feta cheese
4 Italian-style hoagie buns, split lengthwise and toasted
1/4 cup artichoke aioli (see footnote for recipe link)
¼ cup chopped fresh basil

Nutrition Info

493.6 calories
carbohydrate: 40.6 g
cholesterol: 85.3 mg
fat: 20.8 g
fiber: 2.7 g
protein: 34.7 g
saturatedFat: 10.1 g
servingSize: -
sodium: 1185.1 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl, toss to coat.

  2. Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken is no longer pink in the center, about 5 minutes. Add yellow bell pepper and onion, cook until onion begins to soften, about 5 minutes. Mix in olives and capers until combined. Stir in mozzarella cheese until melted. Remove from heat and stir in feta cheese.

  3. Spread each hoagie roll with 1 tablespoon artichoke aioli. Evenly distribute the chicken mixture among the 4 sandwiches. Sprinkle each sandwich with 1 tablespoon basil.

Recipe Yield

4 sandwiches

Recipe Note

Tender chicken is cooked with garlic, bell pepper, onion, kalamata olives, and capers, then piled into hoagie buns with melty mozzarella and feta cheeses.

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