Meatball Appetizers recipe

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Ingredients

¼ cup milk
2 tablespoons dried bread crumbs
1 tablespoon minced onion
½ pound lean ground beef
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 teaspoons white sugar
½ clove crushed garlic
¼ teaspoon ground ginger

Nutrition Info

23.9 calories
carbohydrate: 0.7 g
cholesterol: 4.9 mg
fat: 1.7 g
fiber: : -
protein: 1.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 57.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.

  2. Shape into 3 dozen small balls. Place in a shallow baking pan.

  3. Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.

  4. Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.

Recipe Yield

3 dozen meatballs

Recipe Note

Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.

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