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Ingredients

1 ½ pounds lean ground beef 1 large onion, chopped salt to taste ground black pepper to taste garlic powder to taste 6 slices white bread, cut into cubes ½ cup milk 1 egg 3 tablespoons yellow mustard, divided ½ cup ketchup, divided 3 tablespoons brown sugar

Nutrition Info

449.6 calories carbohydrate: 28.3 g cholesterol: 117.8 mg fat: 25.9 g fiber: 1.3 g protein: 24.7 g saturatedFat: 10.2 g servingSize: - sodium: 581.5 mg sugar: 14.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar, pour on top of the meat loaf.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

6 servings

This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.