Martha Washington Cookies recipe

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Ingredients

2 egg whites
¼ teaspoon salt
.688 cup packed brown sugar
1 ½ teaspoons vanilla extract
1 cup pecan halves

Nutrition Info

76.2 calories
carbohydrate: 9.1 g
cholesterol: : -
fat: 4.3 g
fiber: 0.6 g
protein: 1 g
saturatedFat: 0.4 g
servingSize: -
sodium: 40.8 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Beat egg whites and salt until foamy, gradually add brown sugar and vanilla.

  3. Continue beating until stiff peaks are formed. Fold in pecan halves.

  4. Drop by teaspoon onto greased cookie sheet. Bake for 1 hour.

Recipe Yield

3 dozen

Recipe Note

Light, candy-like cookies.

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