Marion's Super Easy Corn Crab Bisque recipe

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Ingredients

½ cup butter
1 white onion, finely diced
½ teaspoon minced garlic
2 (15 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of potato soup
1 pint heavy whipping cream
2 (6 ounce) cans lump crabmeat
salt and ground black pepper to taste
2 green onions, chopped

Nutrition Info

486.5 calories
carbohydrate: 34.2 g
cholesterol: 138.1 mg
fat: 35.6 g
fiber: 3 g
protein: 11.8 g
saturatedFat: 21.7 g
servingSize: -
sodium: 1053.7 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large pot over medium heat, cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-low, slowly bring to a simmer, stirring frequently. Stir cream and crab into soup, stirring until heated through, about 5 minutes. Season with salt and pepper. Garnish with green onions.

Recipe Yield

8 servings

Recipe Note

This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always shocked at how easy it is to make! Serve with Ritz® crackers or garlic bread.

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