Marion's Santa Fe Almond Slaw recipe

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Ingredients

½ head cabbage, coarsely chopped
4 green onions, chopped
½ cup finely chopped cilantro
1 large tomato, diced
½ cup sesame oil
1 teaspoon coarsely ground black pepper
⅓ teaspoon crumbled dried red chile pepper
½ cup imitation bacon bits
1 cup slivered almonds

Nutrition Info

377 calories
carbohydrate: 15.4 g
cholesterol: : -
fat: 32.8 g
fiber: 7 g
protein: 9.9 g
saturatedFat: 3.9 g
servingSize: -
sodium: 188.2 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix the cabbage, green onions, cilantro, and tomato.

  2. In a skillet over medium heat, cook and stir the sesame oil, black pepper, and chili pepper until heated through. Mix in the bacon bits and almonds. Cook and stir about 5 minutes, until almonds are lightly browned. Remove from heat, and toss with the cabbage mixture. Serve immediately.

Recipe Yield

6 servings

Recipe Note

This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and they ask me to bring it to every gathering they invite me to. It's yummy!

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