Maple Glazed Carrots recipe

All Recipes Best Recipe Side Dish Vegetables Carrots Glazed Carrot Recipes

Ingredients

1 ½ pounds baby carrots
¼ cup butter
⅓ cup maple syrup
salt and ground black pepper to taste

Nutrition Info

120 calories
carbohydrate: 17 g
cholesterol: 15.3 mg
fat: 6 g
fiber: 2.4 g
protein: 0.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 100.8 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place carrots into a pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.

  2. Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat, season with salt and pepper.

Recipe Yield

8 servings

Recipe Note

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

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