All Recipes Best Recipe Side Dish Vegetables Corn Corn Pudding Recipes

Ingredients

2 (14.75 ounce) cans cream-style corn 4 tablespoons butter ⅓ cup all-purpose flour 3 tablespoons white sugar 1 teaspoon salt ⅛ teaspoon ground white pepper 3 eggs, separated 1 cup milk 1 red bell pepper, diced

Nutrition Info

239 calories carbohydrate: 34.1 g cholesterol: 99.9 mg fat: 10 g fiber: 1.9 g protein: 6.8 g saturatedFat: 5.4 g servingSize: - sodium: 760.3 mg sugar: 11.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.
In a small bowl, lightly beat egg yolks.
Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.
In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.
Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.

6 - 8 servings

Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.