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Ingredients

1 ½ cups butter ½ cup white sugar 3 cups sifted all-purpose flour 4 cups sliced mango ¼ cup white sugar ¼ cup all-purpose flour 1 ½ teaspoons ground cinnamon 1 pinch ground nutmeg

Nutrition Info

247.2 calories carbohydrate: 28.8 g cholesterol: 36.6 mg fat: 14.1 g fiber: 1.2 g protein: 2.4 g saturatedFat: 8.8 g servingSize: - sodium: 99.2 mg sugar: 12.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.

1 9x13 inch baking dish

Delicious! Serve with vanilla ice cream. Try this recipe with strawberries and rhubarb instead of mango, too.