Mango Orange Sorbet recipe

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Ingredients

4 cups chilled cubed mango
½ cup cold water
¼ cup orange juice
½ cup white sugar

Nutrition Info

105.5 calories
carbohydrate: 27.3 g
cholesterol: : -
fat: 0.2 g
fiber: 1.5 g
protein: 0.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 2.2 mg
sugar: 25.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.

  2. Pour into an ice cream maker and freeze according to the manufacturer's instructions.

Recipe Yield

1 quart

Recipe Note

This recipe uses all-natural ingredients and is very fruity, refreshing, and perfect for summer time. Quick preparation and easy to make: just blend ingredients and put the mixture in your ice-cream maker.

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