Mango Guacamole recipe
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- 2 tablespoons minced white onion 2 limes, juiced 2 serrano chile peppers, or to taste 2 limes, juiced sea salt to taste 4 ripe avocados, peeled and pitted ¼ cup chopped fresh cilantro 1 large mango - peeled, seeded, and chopped
Nutrition Info
- 197.6 caloriescarbohydrate: 19 gcholesterol: : -fat: 14.9 gfiber: 8.5 gprotein: 2.5 gsaturatedFat: 2.2 gservingSize: -sodium: 49.4 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Mango Guacamole
Directions
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Combine the onion and the juice of 2 limes in a small bowl, allow the onion to soak in the lime juice for at least 1 hour. Strain and discard the excess juice. Set the onion aside.
Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until no large chunks of pepper remain. Add 1 avocado and process until creamy and smooth, repeat with remaining avocados. Transfer the mixture to a serving bowl, fold the onion, cilantro, and mango into the avocado mixture. Serve at room temperature.