Recipe Mango Coconut Pudding - All Recipes for Cooking

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Ingredients

4 cups milk ½ cup white sugar ¼ cup brown sugar 4 mangoes, peeled and pureed 3 tablespoons cornstarch ½ cup coconut flakes

Nutrition Info

216.8 calories carbohydrate: 42.8 g cholesterol: 9.8 mg fat: 3.9 g fiber: 1.8 g protein: 4.6 g saturatedFat: 2.8 g servingSize: - sodium: 66.9 mg sugar: 37.7 g transFat: : - unsaturatedFat: : -

Directions

Bring milk to a boil in a saucepan. Add white sugar and brown sugar and stir until dissolved. Add pureed mangoes and continue to stir.
Combine cornstarch with 1 cup sugar-milk mixture in a bowl. Whisk until smooth. Pour mixture back into the pot. Cook and stir over low heat until mixture thickens and coats the back of a spoon, 3 to 5 minutes.
Transfer pudding to a serving bowl and cover closely with plastic wrap to no skin forms on top. Sprinkle with coconut. Let cool completely in the refrigerator before serving.

Recipe Yield

8 servings

Recipe Note

Extremely easy way to use up ripe mangoes. Light and creamy, tastes even better the next day...

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