Recipe Mango Chutney Cheese Ball - All Recipes for Cooking

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Ingredients

11 ounces cream cheese, at room temperature 1 cup golden raisins 1 (2.1 ounce) package cooked bacon, diced 1 bunch green onions, chopped 3 tablespoons sour cream 1 (9 ounce) jar mango chutney

Nutrition Info

465.2 calories carbohydrate: 47.9 g cholesterol: 71.2 mg fat: 28.5 g fiber: 2.7 g protein: 9.6 g saturatedFat: 13.8 g servingSize: - sodium: 853.8 mg sugar: 17.3 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.

Recipe Yield

6 servings

Recipe Note

Simple, simple recipe and the dish is emptied EVERY time!!

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